Advancing Women Conference
Advancing Women Conference East October 30 & 31, 2017 – Hilton/Fallsview – Niagara Falls, Ontario Read More about “Advancing Women Conference”…
More than most livestock, beef cattle production takes place in the natural environment. Those who live in rural areas and spend most of their time outdoors considering Mother Nature and managing their livestock and land as best they can understand that it’s common sense to protect the health of the land and water for themselves and their neighbours.
Editor’s note: The following article is by Bryan Thiessen, Chair of the Beef Cattle Research Council. Bryan manages Namaka Farms near Strathmore, Alberta and represents 11 more council members who farm and ranch across Canada. Bryan Thiessen, Chair of the Beef Cattle Research Council and manager of Namaka Farms near Strathmore, AB. As cattle producers, […]
Several recent news articles have reported a connection between tick bites and allergies to red meat products in the United States. This is often framed as an emerging and alarming public health issue, but should it be a concern for the Canadian public and the beef industry?
Whether in the form of pasture, stored forage, or supplements, feed is the largest variable input cost in cow-calf operations. A big challenge is to feed the cow in a way that meets her current and future nutritional requirements for maintenance, lactation, maintaining a successful pregnancy, giving birth and getting rebred within 80-85 days of calving as cost effectively as possible. This challenge is obviously much greater during drought, when feed is scarce and expensive.
April 22nd is Earth Day. Earth Day is recognized globally by people from all walks of life as a way to foster environmental respect and celebrate conservation.