A new webpage on BeefResearch.ca provides an overview of what mycotoxins are, the threat they represent for Canadian beef production and how to implement best practices to protect beef cattle.
The Beef Cattle Research Council talks about the benefits of body condition scoring and why a BCS of 3.0 is ideal.
Canadian beef producers share tips with the Beef Cattle Research Council that help them produce more pounds of beef, reduce workload, improve overall efficiency and benefit cattle and the environment.
The Sandhills Calving System explained through first hand experiences from ranchers and veterinarians.
A new video series on the results of the latest National Beef Quality Audit (NBQA) provides the answers to which carcass defects the beef industry has improved upon since the previous audit and the areas we as an industry need to work on.