Food Careers: Episode 14 – A world-renowned butcher and the art of meat cutting
In this episode, Jill meets with Michael Young to talk about his work with Canada Beef…
cattle
BCRC: Bale Grazing Checks the Boxes for Three Canadian Producers
Beef farmers everywhere are looking to reduce costs, decrease their workload, and improve the carrying capacity…
Feed Testing: Know your forage before feeding it to livestock
Bow Valley Livestock Health veterinarian Blake Balog talks about why it is so important to know…
Cattle get a side of fries with their meal
Cattle at Kasko Cattle Company near Lethbridge are getting a healthy helping of french fries with…
TEAM Cattle Market Report: October 23, 2020
In this week's TEAM Cattle Market Report both slaughter and feeder cattle were under pressure.