To understand the satisfaction of Canadian beef consumers, a Retail Beef Satisfaction Benchmark was completed as part of the 2014-18 National Beef Quality Audit.
A new webpage on BeefResearch.ca provides an overview of what mycotoxins are, the threat they represent for Canadian beef production and how to implement best practices to protect beef cattle.
The Beef Cattle Research Council talks about the benefits of body condition scoring and why a BCS of 3.0 is ideal.
Canadian beef producers share tips with the Beef Cattle Research Council that help them produce more pounds of beef, reduce workload, improve overall efficiency and benefit cattle and the environment.
The Sandhills Calving System explained through first hand experiences from ranchers and veterinarians.
The CEO and President of CropLife Canada says the current regulatory system in Canada serves as a bottleneck to innovation rather than creating an environment that encourages investment in innovation around new plant breeding innovations. ruralrootscanada.com/editoria…
