Articles Posted in the " BCRC " Category


  • A Canadian perspective on the red meat allergy

    Several recent news articles have reported a connection between tick bites and allergies to red meat products in the United States. This is often framed as an emerging and alarming public health issue, but should it be a concern for the Canadian public and the beef industry?


  • BCRC: Economics of Preg-checking: a 2017 Update

    The major economic benefit of preg-checking is the cost-saving of wintering open cows. However, it has been noted that preg-checking is not always worthwhile, as the increased revenue due to higher prices in the spring and the additional weights put on in the winter could more than offset winter feeding costs.


  • BCRC: Announcing the Beef Researcher Mentorship Program 2017-18 participants

    The Beef Cattle Research Council (BCRC) is pleased to announce the participants in the 2017-18 Beef Researcher Mentorship program. Following an open application process, three researchers have been selected. Each has been paired with notable leaders in the Canadian beef industry and given a travel budget for the coming year, which will provide valuable opportunities for […]