Articles Posted in the " cattle " Category

  • VIDEO: Alberta Beef Producers 2017 Year In Review

    Alberta Beef Producers Executive Director Rich Smith discusses the issues in 2017 including the struggle against the weather, how they are keeping a sharp eye on trade deals, the size of the provincial herd and a few other topics. All in this discussion with Rural Roots Canada.


  • BCRC progress and activity in 2017

    On average nationally, the BCRC receives approximately 18% of the Canadian Beef Cattle Check-off, and plays a key role in leveraging additional funding for beef cattle research. Recognizing this, the Council works to ensure the highest return on investment possible for industry contributions to research through ongoing consultation with other provincial and national funding organizations.


  • BCRC: The Canadian beef industry’s water footprint is shrinking

    A Beef Cluster study led by the University of Manitoba’s Dr. Getahun Legesse Gizaw is measuring how the environmental footprint of Canada’s beef industry is changing. They’ve already reported that each kilogram of Canadian beef generated 15% less greenhouse gas in 2011 than in 1981. A new paper from this team entitled “Water use intensity of Canadian beef production in 1981 as compared to 2011” was just published in Science of the Total Environment.



  • BCRC: Don’t miss these upcoming beef events and deadlines

    Organizations across the country are continually hosting events to give you an inside look at important research and offer practical advice on how to implement new technologies, improve productivity, prevent a wreck or save costs. These events are also a good opportunity to discuss how our industry is facing opportunities and challenges, and meet leading experts and other progressive cattle producers. Registration for many events are little or no cost to producers.