Canadian Bio-Systems marked 35 years in business celebrating a legacy that includes unique status as a world leader in enzyme technology and a driver of ongoing innovation across bio-based feed technology.
Two new decision-making tools, developed by the Alberta Beef, Forage and Grazing Centre, will help farmers use feed test results to flag potential nutritional problems, and identify the comparative economic value of different feeds based on their quality.
Medium-chain fatty acid technology, including Biotica in Canada, is showing dynamic benefits for poultry, swine and ruminant industries. This sermo.cast features insights on MCFA from Dr. Fokko Aldershoff and Jan Vervloesem of Nuscience, with additional commentary from the team at Canadian Bio-Systems.
The Beef Cattle Research Council examines the best practices for evaluating harvesting forages based upon nutritional quality, forage yield and climatic conditions.