Articles Posted in the " food " Category

  • Know Your Food: An Inside Look at a Ranch

    Kelly Smith-Fraser, a cattle rancher from central Alberta, walks us through what goes in raising cattle year-round, her passion for her lifestyle and career, and what goes into producing the beef that we enjoy.

  • Food Careers Episode 8: Potato Chips to New York Strips, it’s the PEI way!

    On this week's episode of Food Careers, Jill Harvie visits with David Francis, a 7th generation seed potato and beef farmer in Prince Edward Island. David and his son Brett are business partners who run a Charolais influence beef cattle calf operation, modern feedlot, a 450 acre chip stock and seed potatoes business. David explains the ins and outs of producing seed potatoes for some of the largest names in the potato chip business.

  • Food Careers Episode 5: International Success Story – Hitting Global Food Business Goals

    Josh Dowbiggin joins Bright Pasture in Episode 5 to share his story of entrepreneurial spirit and professional growth. Josh shares insights on his post-secondary education at Harper Adams University where a one-year work term proved to be a foot in the door to his current career at Co-op Food. At Co-op Food, Josh works with a team to deliver quality dairy products to its customers while ensuring farmers' sustainability long-term.