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Alberta Wheat and Barley Commissions to hold sessions on proposed amalgamation for farmers
Tateson recipient of inaugural Craig Lester Agri-Food Scholarship and Travel Bursary
Celebrating Community Heroes

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October 22, 2021

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Foodie Friday: Perfecto Basil Pesto

Craig January 22, 2021

Takes 2 minutes to make and seconds to eat. Perfecto Basil Pesto is always a family…

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Innovative and industry-engaged forage breeder, Dr. Surya Acharya, has been granted the 2021 Canadian Beef Industry Award for Outstanding Research and Innovation. ruralrootscanada.com/surya-ac… #cdnag #forage #beef #livestock #research #agresearch #agriculture #CBIC #cdnbeef

About 3 hours ago from Rural Roots Canada's Twitter via TweetDeck Web App

Should the Alberta Wheat and Barley Commissions amalgamate into one? That’s the question farmers will be able to provide their two cents on in two virtual upcoming town halls on Thursday, October 21, and Tuesday, October 26. ruralrootscanada.com/alberta-…

About 3 days ago from Rural Roots Canada's Twitter via Twitter Web App

Congratulations to Dillon Tateson, this year's recipient of the Craig Lester Agri-Food Scholarship and Travel Bursary. Dillon, who grew up on a farm in Tilley, AB, is enrolled in the Animal Science program @LethCollege. #westcdnag ruralrootscanada.com/tateson-…

Last week from Rural Roots Canada's Twitter via Twitter Web App

The Verified Beef Production Plus program continues to grow. Melissa Downing, who is the Provincial Coordinator for the program, says this helps cattle producers show they have good practices. ruralrootscanada.com/verified… @Alberta_VBP #cattle #cdnag #beef #cdnbeef

About 2 weeks ago from Rural Roots Canada's Twitter via TweetDeck Web App

A commercial and pure-bred cow-calf operation from Nova Scotia is this year’s winner of The Environmental Stewardship Award from the Canadian Cattlemen’s Association. ruralrootscanada.com/nova-sco… #cdnag #agriculture #environmentalstewardship #cattle

About 2 weeks ago from Rural Roots Canada's Twitter via TweetDeck Web App

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