Falling Number is an internationally used standard that measures grain starch. A low Falling Number means the starches are being converted into sugars. The Falling Number in grain can be affected by harvest conditions.
Registration is now open for RRC Virtual Ag Day on Tuesday, July 14. The day will feature experts from across Western Canada speaking, discussing, demonstrating and answering your questions about farm business, grain marketing, and cattle related topics. Read More about “RRC Ag Days”…
Check out this cool learning opportunity on Tuesday. Don't forget to register! twitter.com/UCalgary/statu…
