A Canadian perspective on the red meat allergy
Several recent news articles have reported a connection between tick bites and allergies to red meat…
Beef Research
BCRC: Drought Management Strategies
Whether in the form of pasture, stored forage, or supplements, feed is the largest variable input…
BCRC: Questioning the beef industry’s water use
April 22nd is Earth Day. Earth Day is recognized globally by people from all walks of…
BCRC: Let cattle do the seeding
Cattle can be managed to produce calves, beef and milk, but can they also be put…
BCRC: 5 ways cattle feeders can prepare for the fall run
Sometimes small changes or tweaks in production practices can have significant outcomes. The more you know,…
Calf Prices and Retained Ownership
As the fall run is starting, producers are having to re-adjust their price expectations when marketing…
BCRC: Our Environmental Hoofprint is Shrinking, but our Reach is Growing
Early this year, the BCRC Blog highlighted a study titled “Greenhouse gas emissions of Canadian beef…
BCRC: Be on the Lookout for Ergot
Saskatchewan fall rye varieties are all rated as moderately susceptible to ergot. While rye is the…
Applications open for the Beef Researcher Mentorship Program
Applications for the 2016-17 term of the BCRC Beef Researcher Mentorship Program are now being accepted.…
BCRC: Pain control gaining priority among beef producers
For Saskatchewan beef producers Tamara and Russ Carter administering a pain control product to calves prior…
Registration opens for Canadian Beef Industry Conference, August 9-11, 2016
CALGARY, AB — Championing a new era of teamwork and success for Canada’s beef industry is…
Dr. John McKinnon named inaugural recipient of the Canadian Beef Industry Award for Outstanding Research and Innovation
Saskatoon, SK – A researcher respected nationally and internationally as a leading expert on beef cattle…
The Environmental Hoofprint of Canada’s Beef Industry
Producing beef with lower GHG emissions and using fewer resources