BCRC: Dr. John Campbell receives 2019 Canadian Beef Industry Award for Outstanding Research and Innovation
Dr. John Campbell is the winner of the 2019 Canadian Beef Industry Award for Outstanding Research…
Beef Research
BCRC: Beef’s Place in a Healthy Environment: Infographic
The Beef Cattle Research Council lays out research and information on why beef production is good…
BCRC: Bull Selection: New Calculator to Determine the Value of a Bull
Calculating a bull’s value through individual performance, the environment, management and calf price.
How much do Canadian consumers enjoy their home-cooked steaks?
To understand the satisfaction of Canadian beef consumers, a Retail Beef Satisfaction Benchmark was completed as…
Industry takes stock of achievements guided by the National Beef Strategy
The Canadian Beef Advisors have released a status update on the 2015-19 National Beef Strategy.