Know What You Grow: How do you manage Falling Number during harvest?
Jeremy Boychyn, the Agronomy Research Extension Specialist for Alberta Wheat Commission and Alberta Barley, says there…
food
‘How’ to build consumer’s confidence in agriculture
Ashley Smith is a Mentee with the Advancing Ag program and presented her findings on building…
Know Your Food: Episode 3: The lessons learned through gardening
Gardening is a powerful learning tool. In this third episode, expert gardeners and authors Sheryl Normandeau…
Know Your Food: Episode 2: An in-depth look at a cattle feedyard
In this episode, we talk to Keith Gregory, who is the General Manager of Cattleland Feedyards…
Know What You Grow: What is Falling Number and why you should keep track of it
Falling Number is an internationally used standard that measures grain starch. A low Falling Number means…