How Telemedicine Can Be a Tool to Support the Health of Your Herd
Pictured from left: Dr. Elizabeth Homerosky, Dr. Eugene Janzen, Alberta rancher Stephen Hughes and Dr. Tommy…
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Two Methods, Four Steps for Calculating Carrying Capacity
Carrying capacity, also known as grazing capacity, is the amount of forage available for grazing animals…
BCRC: 7 Tips to Remember This Calving Season
Calving can be an exciting but challenging time. Luckily, there are some key actions you can…
BCRC: Bull Power – How to Calculate the True Value of a Herd Sire
Bull selection is a key decision for cow-calf producers that will have implications for both short-…
BCRC: A Guide to Keeping Records That Help Make Profitable Decisions
Now is the perfect time for beef producers to look back on their records so they…
BCRC: Winter Feed Cost Comparison Calculator – Managing Variable Costs
A cow-calf operation feeding a predominantly purchased hay ration to 100 head for 180 days could pay $50,000 a year…
BCRC: What a Year — Top 10 Articles from the BCRC Blog in 2021
Throughout the year, the BCRC published blog posts once or twice a week. Articles provide science-based insight into issues impacting…
BCRC: Dr. Surya Acharya Receives 2021 Canadian Beef Industry Award for Outstanding Research and Innovation
Forage breeder Dr. Surya Acharya, is the winner of the 2021 Canadian Beef Industry Award for…
BCRC: Decision Making During Drought
Producers coping with severe drought and feed shortages have tough decisions to make about culling, weaning…
BCRC: Test Stock Water and Reduce Worry
When stock water appears abundant and water quality has been consistent in previous years, it’s easy…
BCRC: Resources for Drought Management
Recurring drought is a natural part of the climate in many areas of Canada and creates…