Today’s episode is slightly different.

Jill talks to Marcel Blais,  the President of Chop Steakhouse and Bar.

Instead of learning about Marcel’s career, Jill and Marcel have an authentic and vulnerable discussion about how the hospitality industry is being disproportionately affected by lockdown measures and the opportunities and challenges that lie ahead for this industry awaiting a reopening of the economy.

LISTEN TO MORE: Food Careers: Episode 19 – How to build a brand

Marcel believes that in spite of us not knowing how this will end or what comes tomorrow, there is a way through this very difficult time in a healthy and positive way.  When faced with the kind of adversity that we are currently seeing, the combination of unwavering faith and open and honest communication, while simultaneously acknowledging the brutal facts will yield a positive outcome.

Ultimately, he is optimistic and is sure that the best and most resilient version of Canada will emerge from this crisis.

For more information and show notes please visit #foodcareers

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