My first international guest. Josh Dowbiggin joins me in Episode 5 to share his story of entrepreneurial spirit and professional growth. Josh shares insights on his post-secondary education at Harper Adams University where a one-year work term proved to be a foot in the door to his current career at Co-op Food. At Co-op Food, Josh works with a team to deliver quality dairy products to its customers while ensuring farmers’ sustainability long-term.
In his teens, Josh invested in purebred UK breeding cattle and then traveled to North America to learn about alternative business models. Quickly, Josh developed an import/export business based in the UK servicing global clients. Today, his business is booming with record breaking events and a growing global following.
RELATED: FOOD CAREERS: Episode 4 – Animal Nutrition from a CEO’s Perspective
I asked Josh where he would like to see himself in 5 years, I bet you’ll be surprised with his answer. Download Episode 5 of Food Careers for an insightful conversation with this young, enthusiastic businessman.
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