BCRC: Bull Selection: Using Economically Relevant Traits
The Beef Cattle Research Council provides information that will help farmers to evaluate different breeding programs,…
BCRC
BCRC: Bull Selection: What are you looking for?
The Beef Cattle Research Council looks at the factors that should be considered when selecting a…
BCRC: Bull Selection: Breeding programs that suit operational goals
The Beef Cattle Research Council looks at different breeding programs and the importance of farmers finding…
BCRC: Grazing Management
The Beef Cattle Research Council talks about how effective grazing management on pastures ensures high forage…
BCRC: How to Increase your Odds of Having Healthy Calves
Dr. Claire Windeyer from the University of Calgary’s Faculty of Veterinary Medicine shares a number of…
BCRC: Veterinary insights from across Canada: Webinar January 15
A panel of veterinarians from across Canada will discuss some of the most common issues they…
BCRC: 2018 Highlights and Deliverables
The Beef Cattle Research Council talks highlights of 2018 and the research projects they have under…
BCRC: Top 10 blog posts of 2018
TOP TEN: The BCRC’s most read blog posts of 2018.
BCRC: Lost profits: Injection site lesions cost the industry $1.63 million
Injection site lesions visible on the carcass surface have increased to nearly 14% of non-fed cattle…
BCRC: Results of recent Cow-Calf Production Surveys across Canada
The Beef Cattle Research Council has released the results of It’s Cow - Calf Production Survey…
How much do Canadian consumers enjoy their home-cooked steaks?
To understand the satisfaction of Canadian beef consumers, a Retail Beef Satisfaction Benchmark was completed as…
BCRC: Mycotoxins
A new webpage on BeefResearch.ca provides an overview of what mycotoxins are, the threat they represent…
BCRC: The hand is better than the eye when it comes to cattle condition
The Beef Cattle Research Council talks about the benefits of body condition scoring and why a…
BCRC: Five producers share ideas that have made their farms and ranches more efficient
Canadian beef producers share tips with the Beef Cattle Research Council that help them produce more…
BCRC: How fresh pens and pastures prevent calf losses
The Sandhills Calving System explained through first hand experiences from ranchers and veterinarians.
Carcass defects cost industry an estimated $110 million/year
A new video series on the results of the latest National Beef Quality Audit (NBQA) provides…
Industry takes stock of achievements guided by the National Beef Strategy
The Canadian Beef Advisors have released a status update on the 2015-19 National Beef Strategy.
BCRC: 5 tips for grazing corn this fall and winter
Corn grazing is becoming more popular across Canada because producers can grow more biomass on less…
BCRC: Specified Risk Material (SRM) Disposal
The term specified risk material (SRM) refers to parts of cattle that could potentially contain the…
BCRC: Don’t let high winter feed costs stall your herd’s reproductive momentum
Across Canada dry conditions are contributing to a poor hay crop and uncertain feed grain production.…