Exploring a World Without Cows: A New Documentary Offers Insight into Livestock Production Debate
A new documentary delves into the complex debate surrounding livestock production and the potential impact of…
cattle
The Effect of Processed Low-Quality Forage on Animal Efficiency and Enteric Methane Emissions
A University of Guelph researcher is examining the impact of processed low-quality forage on animal efficiency…
BCRC: Hidden Hazards – The Challenge with Mycotoxins in Beef Cattle Feed
Mycotoxins impair immune response causing secondary infections, compromised growth rates, reduced reproductive performance, lameness and gangrene.
Changing of the Guard at the Canadian Cattle Youth Council
Canadian Cattle Youth Council is undergoing a changing of the guard as outgoing president Scott Gerbrandt…
New Documentary Examines A World Without Cows
The documentary "World Without Cows", which was filmed in 40 global locations over three years, explores…
BCRC: Results of the Inaugural Canadian Cow-Calf Survey
The Canadian Cow-Calf Survey collected data from 600 producers on the 2022 breeding season through the…
Meet the 2024 Reg Schellenberg Next Generation Legacy Award recipient
The 2024 Reg Schellenberg Next Generation Legacy Award recipient is Canadian Cattle Young Leader Cassie Marchand…
BCRC: Water Systems on Pasture: An Eastern Canadian Beef Producer Perspective
One of the major limitations to grazing new paddocks, pastures or intensifying grazing systems is ensuring…
Thrilling Win For Farming Trio at Calgary Stampede’s Team Cattle Penning Championship
Ronnie Fleming, Stewart Maschmeyer, and Cameron Maschmeyer from Bruderheim, Alberta won the 10-Class class in the…
Alberta Beef Producers Secure $1.9 Million Funding Boost for VBP+ Program
The governments of Alberta and Canada are supporting Alberta Beef Producers with a $1.9 million funding…
BCRC: Optimizing Pasture Health: A Practicial Guide to Implementing “Take Half, Leave Half” Grazing
Dr. Breeanna Kelln, adjunct professor at the U of S and a farmer/cow-calf producer north of…
New Tech Aims to Improve On-Site Animal Care Diagnostics
Dr. Brenna Brown, Dr. Adina Bujold and Bridget Brown created Cohlab, focusing on improving animal health testing…
Reduce, Reuse, Ruminate: Documentary Explains How Cattle Can Fight Food Waste
From the farm to the consumer, close to 60% of food is wasted or lost. Food waste…
New Research Finds Cattle Grazing Can Mitigate the Effects of Climate Change
Alltech and Archbold formed a research alliance to understand the impact cattle grazing has on the…
Additional Support Announced for Saskatchewan Livestock Producers Amid Drought Crisis
The federal government is extending additional support to eligible livestock producers in Saskatchewan amid ongoing drought…
Ag Future: Innovation in Agri-Food #241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker
This podcast delves into the issue of calf scours, offering producers valuable information and practical tips…
BCRC: Applications Now Open for the 2024-25 BCRC Beef Researcher Mentorship Program
The Beef Cattle Research Council is now accepting applications for the 2024-25 term of the Beef…
BCRC: CALF 911 – How to Evaluate Newborn Calves Using the Calf Vigor Scoring System
It is important for producers to know how to assess calves for subtle signs of distress or…
BCRC: Calm, Cool, and Collected – Prepare for a Smooth and Healthy Calving Season
Cows will be calving around the clock. Careful planning becomes important not only for the calves,…
BCRC: CALF 911 – How to Manage Colostrum to Allow Newborn Calves to Thrive
Ensuring newborn calves consume colostrum is an important management strategy cow-calf operations can implement to promote…