BCRC: What’s in your (stock) water?
Leah Clark, a livestock specialist with the Saskatchewan Ministry of Agriculture, talks about the importance of…
Leah Clark, a livestock specialist with the Saskatchewan Ministry of Agriculture, talks about the importance of…
Veterinarians and producers from across the country weigh in on best practices to get calves settled…
The Beef Cattle Research Council highlights the work of Jillian Bainard, PhD, who studies cover crops…
Dr. John Campbell is the winner of the 2019 Canadian Beef Industry Award for Outstanding Research…
The Beef Cattle Research Council (BCRC) is pleased to announce the participants in the 2019-20 Beef…
The Beef Cattle Research Council (BCRC) and Canfax Research Services created a comprehensive report outlining the…
The BCRC general session is held in conjunction with the Canadian Beef Industry Conference (CBIC), however…
Two new decision-making tools, developed by the Alberta Beef, Forage and Grazing Centre, will help farmers…
The Beef Cattle Research Council lays out research and information on why beef production is good…
Rejuvenation of a forage stand, whether hay or pasture, involves using one or a combination of…
Each time a cow is not bred during a 21-day heat cycle, it can cost up…
The Canadian Beef Industry Conference will once again feature Bov-Innovation. These two producer driven sessions rooted…
The Beef Cattle Research Council on how a plan for drought management must include planning for…
The average steer carcass rate has increased from 857 lbs in 2010/2011 to 982 lbs in…
The Beef Cattle Research Council talks about the benefits cattle have on the environment, wildlife habitat…
The Beef Cattle Research Council examines the best practices for evaluating harvesting forages based upon nutritional…
Farmers from across the country talk about “the do’s” and “not to do’s” when managing alfalfa…
The Beef Cattle Research Council talks about how a properly managed Alfalfa pasture has several benefits…
Shabtai Bittman, PhD, a researcher with Agriculture and Agri-Food Canada, explains nutrient cycling in forage ecosystems.
Calculating a bull’s value through individual performance, the environment, management and calf price.