RRC Episode #6 – Just Do It! Getting Farm Transition Talks Underway
RRC's Craig Lester and Dalke Law's Eric Dalke explore the hang-ups that keep families from talking…
Beef
Wray Ranch from Alberta wins 2023 Environmental Stewardship Award
The winner of the Canadian Cattle Association's 2023 Environmental Stewardship Award is Wray Ranch from Irricana,…
Dr. Carling Matejka: 2023 Reg Schellenberg Legacy Next Generation Award Recipient
Dr. Carling Matejka has been named as inaugral recipient of the Reg Schellenberg Legacy Next Generation…
RRC Podcast #3: Cattle Market Update with RaboBank’s Lance Zimmerman
Lance Zimmerman from RaboBank comments on the explosive cattle market trends we have seen in the…
We Are Beef: Calgary set to host Canadian Beef Industry Conference
Hands on-learning, networking, great speakers and world-class entertainment at this year's Canadian Beef Industry Conference.
RRC Podcast Ep. 2 – We Are Beef: 2023 Canadian Beef Industry Conference
2023 Canadian Beef Industry Conference Chair Dr. Elizabeth Homerosky sits down with RRC's Craig Lester to…
Blue Ridge Farms: Building Topsoil and Community Through Regenerative Farming
When Jillian and Brett Byers consider the daily routines on their farm in Blue Ridge, Alberta,…
The Bovine: Special Edition: Re-capping the 2022 Annual General Meeting
In this Special Edition of The Bovine, ABP Chair Dr. Melanie Wowk and General Manager Brad…
BCRC: 7 Tips to Remember This Calving Season
Calving can be an exciting but challenging time. Luckily, there are some key actions you can…
Maritime AgCast: Episode 16: Verified Beef Production Plus (VBP+)
Amy Higgins, Maritime Beef Council, and Dean Manning, Nova Scotia Cow-Calf Producer, talk about the benefits…
TEAM Cattle Market Report: July 23, 2021
In this week's TEAM Cattle Market Report slaughter cattle were under pressure and feeder were fully…
BCRC: Experiencing Drought Stress? Ask the Experts
Large parts of Canada and the Northern Great Plains are currently facing mild to severe drought.
BCRC: Meet the council: thinking outside the box pays off
BCRC: Although location and climate vary among these three producers, trying new and different systems have…
4-H livestock sales go virtual for second straight year
Due to the pandemic, 4-H livestock sales across Alberta will be done virtually for the second…
Maritime AgCast: Episode 14: Beef Cattle Disease Management
Brad McCallum, ACMA, chats with Dr. Wilma Schenkels, Nova Scotia Department of Agriculture, and Jonathan Wort…
Maritime AgCast: Episode 13: Understanding the Benefits of Live Beef Carcass Ultrasound
In this episode, they chat about the benefits of performing live beef carcass ultrasound on cattle…
TEAM Cattle Market Report: May 7, 2021
In this TEAM Cattle Market Report: slaughter cattle were stronger, feeder cattle were steady and cow/calf…
TEAM Cattle Market Report: April 16, 2021
In this TEAM Cattle Market Report: Feeder cattle for immediate delivery were sharply stronger, while slaughter…
TEAM Cattle Market Report: April 9, 2021
In this TEAM Cattle Market Report: slaughter cattle were stronger and feeders were fully steady. Many…
Foodie Friday: Basil Leaf Burger
This week's recipe from our friends at Food E Farms is Basil Leaf Burger.