Food Careers: Episode 14 – A world-renowned butcher and the art of meat cutting
In this episode, Jill meets with Michael Young to talk about his work with Canada Beef…
meat
AFAC: Meat Inspection Regulation Amendments
Recently, Alberta Agriculture and Forestry reviewed and amended the Meat Inspection Regulation. Some amendments were focused…
BCRC: The Red Meat Allergy: A Canadian Perspective
The “red meat allergy” is often framed as an emerging and alarming public health issue. Although…
How much do you know about raising rabbits for consumption?
Meat rabbits have been around for thousands of years… the question is, how much do we…
UCVM Beef cattle conference tackles antimicrobial issue, low stress cattle handling among other topics
A huge turnout for this year's University of Calgary Veterinarian Medicine Beef Cattle conference, which covers…