Taking Aim at Bacterial Threats in Poultry Farming
Dr. Sophie Kernéis with Lethbridge Polytechnic is exploring phytobiotics, plant-based compounds with antibiotic properties to help…
Dr. Sophie Kernéis with Lethbridge Polytechnic is exploring phytobiotics, plant-based compounds with antibiotic properties to help…
A University of Guelph researcher is examining the impact of processed low-quality forage on animal efficiency…
Crop research organization Western Crop Innovations is increasing its ability to test the quality of malts…
Western Crop Innovations (WCI) is seeking farmer input to shape its future research efforts and priorities. They…
The Simpson Centre for Food and Agriculture Policy at the University of Calgary has launched the…