BCRC: Calm, Cool, and Collected – Prepare for a Smooth and Healthy Calving Season
Cows will be calving around the clock. Careful planning becomes important not only for the calves,…
food
New Study Explores Generational Perspectives on Sustainable Farming
A Dalhousie University's Agri-Food Analytics Lab study shows there is a considerable generation gap when it comes to perceptions…
Study says Some of the World’s Most Sustainable Crops are Produced in Saskatchewan
A Global Institute for Food Security study says Saskatchewan farmers are producing some of the world's…
Canada’s Food Price Report Predicts a Slow Return to Stability
Canada's Food Price Report 2024 shows food prices will continue to climb in 2024, but not as…
Passion for Reducing Food Waste Guides Kehinde
Olaoluwa Kehinde is passionate about eliminating food waste. The graduate of Royal Agricultural University has done…
AgTech Tuesday – NuLeaf Farms Harnessing Hydroponics to Feed Livestock
NuLeaf Farms incorporates controlled-environment agriculture solutions for farmers using soilless farming techniques like hydroponics and aeroponics.
RRC Podcast Ep #5: Alberta Open Farm Days at Farming Smarter
Alberta Open Farm Days events took place across the province on Saturday and Sunday. RRC was…
Chatsworth Farm Set For Open Farm Days
Chatsworth Farm, located near Vermillion, Alberta, will be one of many farms across Alberta taking part…
A Transformational, New Venue Sets the Stage for Southern Alberta’s Agricultural Future
The long awaited Agri-food Hub & Trade Centre in Lethbridge has officially opened setting the region's…
UPDATED: New Agri-food Innovation Expo to Explore Innovation and Economic Growth
The inaugural Agri-food Innovation Expo will explore innovation and economic growth opportunities within one of Alberta's…
Why you need to tell your farm story
Ontario dairy farmer Andrew Campbell and communications expert is asking, who is going to tell your…
The Opportunity of a Lifetime: A Nuffield Journey
In less than two months, I am embarking on a global journey in agriculture as a…
Expect to pay more for milk in 2023: Dairy Commission
The Canadian Dairy Commission says it will increase the farm gate milk price by 2.2% starting…
Tateson recipient of inaugural Craig Lester Agri-Food Scholarship and Travel Bursary
Dillon Tateson, from Tilley, Alberta, is this year's recipient of the Craig Lester Agri-Food Scholarship and…
Foodie Friday: Mint Mojitos
In this week's Foodie Friday feature from our friends at Food E Farms: Mint Mojitos.
Foodie Friday: Basil Lemonade
In this week's edition of Foodie Friday, our friends at Food E Farms are mixing up…
Foodie Friday: Basil Margaritas
This week's recipe from our friends at Food E Farms is Basil Margaritas. Great for entertaining…
Foodie Friday: Basil Lemon Smoothy
This week's Foodie Friday from our friends at Food E Farms is a Basil Lemon Smoothy.
Foodie Friday: Basil Banana Smoothy
This week on Foodie Friday our friends at Foodie Farms are making Basil Banana Smoothies.
The Agri-Food industry shifts to meet changing consumer demands
There is a big shift in the food industry as owners find innovative ways to sell…