Growing the Future Podcast: Food Deserts Explained – The Impact of Agriculture on Your Life
In this episode of Growing the Future Podcast, Dan decided to change things up a little…
food
Foodie Friday: Breaky Wrap
This week's Foodie Friday from Food E Farms features the Breaky Wrap - This breaky wrap…
Food Careers: Episode 19 – How to build a brand
In this episode, Jill talks to Scott Dickson, a partner at the accounting firm of MNP.…
Foodie Friday: Best Basil Cream Cheese Spread
This week's Foodie Friday from our friends at Food E Farms is Best Basil Cream Cheese…
Foodie Friday: Pineapple Chicken
This week's dish from our friends at Food E Farms is Pineapple Chicken. Bon Appetit!
Foodie Friday: Perfecto Basil Pesto
Takes 2 minutes to make and seconds to eat. Perfecto Basil Pesto is always a family…
Foodie Friday: Artisan Arugula Guacamole Dip
How to make Artisan Arugula Guacamole Dip by Food E Farms
Food Careers: Episode 17 – Family Feedlot Operator Kevin Serfas, why building bigger is better
Jill Harvie talks to Kevin Serfas, a farmer and entrepreneur from Alberta who is currently building…
Food Careers: Episode 16: Food and the Olympic dream with pro-athlete Sage Watson
Jill talks to Sage Watson, a pro runner, Olympic athlete in 400m hurdles and team Canada…
Maritime AgCast: Episode 7: Buying Local
Host Brad McCallum, Agri-Commodity Management Association (ACMA), chats with Janette McDonald, Nova Scotia Federation of Agriculture,…
Food Careers: Episode 15 – Straight to the top, personal board of director and why it works
Jill talks to her mentee and friend Eugenie Officer, the Social Media Marketing Consultant at Farm…
Food Careers: Episode 14 – A world-renowned butcher and the art of meat cutting
In this episode, Jill meets with Michael Young to talk about his work with Canada Beef…
Food Careers: Episode 13 – Howtoeat.ca, a fresh perspective on a path to healthy eating
Jill, Erin, and Dara talk about how to relax when it comes to your food choices.…
RRC Ag Days: Raising consumers’ knowledge of agricultural practices
Raising consumer's knowledge about modern farm practices is key in building public trust for agriculture according…
Save-On-Foods partners with western Canada 4-H clubs to grow leaders of tomorrow
Save-On-Foods forms partnership with 4-H clubs across B.C., Alberta, Saskatchewan, and Manitoba with the aim of…
Corteva Agriscience makes large donation to Food Banks Canada on World Food Day
Corteva Agriscience donates $25,000, the equivalent of 75,000 meals, to Food Banks Canada to help food…
Food Careers: Episode 12 – Diana Rodgers – Farmer, Mother, Registered Dietitian, Author, Film Maker & more!
Jill talks to Diane Rodgers, a registered dietitian, author, podcast host and movie producer about the…
Food Careers: Episode 11: No ordinary accounting firm, MNP is all about food
In this episode, Jill talks to Stuart Person, the Senior Vice President of Agriculture at MNP.…
Ag Thoughts with Emmett: The Greatest Sandwich of All-Time
On this episode, Emmett talks about the greatest sandwich he ever made and how he lit…
Know What You Grow: How do you manage Falling Number during harvest?
Jeremy Boychyn, the Agronomy Research Extension Specialist for Alberta Wheat Commission and Alberta Barley, says there…