BCRC: The Key to Setting up a Healthy Calf for Life? Colostrum
If the calf is at risk of not having adequate colostrum, such as if it had…
beef
TEAM Cattle Market Report: February 5, 2021
In this TEAM Cattle Market Report: slaughter cattle were $4 stronger and feeder cattle were steady.
TEAM Cattle Market Report: January 29, 2021
In this week's TEAM Cattle Market Report: feeder cattle were stronger, while slaughter cattle were under…
BCRC: What’s been done and what’s next? An update from our Executive Director, Andrea Brocklebank
The Beef Cattle Research Council's Executive Director Andrea Brocklebank recaps what the organization did in 2020…
BCRC: Meet the Council: Willingness to Adapt is Key for Managing Canadian Beef Operations
This is part one in a series to introduce you to this group of innovative thinkers…
Top 10 Beef Cattle Research Council Articles of 2020
The top 10 articles from the Beef Cattle Research Council in 2020. And a bonus article…
Food Careers: Episode 17 – Family Feedlot Operator Kevin Serfas, why building bigger is better
Jill Harvie talks to Kevin Serfas, a farmer and entrepreneur from Alberta who is currently building…
2020 Year in Review: Cattle industry deals with COVID-19 while consumers’ support grows
The President of the Canadian Cattlemen's Association talks about the successes and challenges the cattle industry…
BCRC: Calving Season Timing and Transition – Fast Forward, Rewind, or Press Play
There has been a trend, at least in western Canada, with producers transitioning from late winter/early…
TEAM Cattle Market Report: December 4, 2020
In this week's TEAM Cattle Market Report: slaughter cattle were stronger and there was good demand…
BCRC: Setting Goals and Adding Diversity is key for Intercropping
Manitoba producer Alan MacKenzie considers intercropping to be two crops that are grown at the same…
Maritime AgCast: Episode 5 – Cost of Production – Getting Started With Data Recording
Brad McCallum, Agri-Commodity Management Association (ACMA), chats with Cedric MacLeod of MacLeod Agronomics about the cost…
TEAM Cattle Market Report: October 30, 2020
In this TEAM Cattle Market Report: slaughter and feeder cattle were under pressure.
Maritime AgCast: BCRC Decision-Making Tools: Carrying Capacity Calculator and Evaluating Feed Test Results
Host Brad McCallum, Agri-Commodity Management Association (ACMA), chats with Ellen Crane of the Beef Cattle Research…
Cattle get a side of fries with their meal
Cattle at Kasko Cattle Company near Lethbridge are getting a healthy helping of french fries with…
TEAM Cattle Market Report: October 23, 2020
In this week's TEAM Cattle Market Report both slaughter and feeder cattle were under pressure.
BCRC: A New Approach to Cost of Production Benchmarking
The Canadian Cow-Calf Cost of Production Network (CDN COP Network) will develop benchmarks for specific production…
Food Careers: Episode 12 – Diana Rodgers – Farmer, Mother, Registered Dietitian, Author, Film Maker & more!
Jill talks to Diane Rodgers, a registered dietitian, author, podcast host and movie producer about the…
Ag Thoughts with Emmett: Matt Trefiak – What You Need To Know About Beef
Matt Trefiak is a purebred beef producer, Loran scholar, and university student who talks about his…
