Calgary Stampede Launches Youth Cattle Program
The Calgary Stampede has launched the OH Branded Beef Youth Ambassador program, which will help youth…
The Calgary Stampede has launched the OH Branded Beef Youth Ambassador program, which will help youth…
Cows are the How of dealing with climate warming. Elanco CEO Jeff Simmons talks about the…
The Canadian government is allocating $219 million to assist farmers and ranchers grappling with the drought…
OneCup AI uses artificial intelligence to help ranchers monitor their livestock using BETSY - Bovine Expert…
The next Canadian Beef Industry Conference will be held the week of August 19, 2024 in…
Implementing winter feeding systems on cropland will create efficiencies on operations and, potentially, increase production of…
The Flokk system, which helps with herd management, includes a handheld device designed to be a…
RRC's Craig Lester and Dalke Law's Eric Dalke explore the hang-ups that keep families from talking…
The winner of the Canadian Cattle Association's 2023 Environmental Stewardship Award is Wray Ranch from Irricana,…
Dr. Carling Matejka has been named as inaugral recipient of the Reg Schellenberg Legacy Next Generation…
Lance Zimmerman from RaboBank comments on the explosive cattle market trends we have seen in the…
The popular ration-balancing software, CowBytes, is once again available to Canadian cattle producers through the Beef…
Hands on-learning, networking, great speakers and world-class entertainment at this year's Canadian Beef Industry Conference.
2023 Canadian Beef Industry Conference Chair Dr. Elizabeth Homerosky sits down with RRC's Craig Lester to…
There are over 39 million people living in Tokyo. At its heart, a dairy farm with…
Canada's Prairie grasslands have been identified as one of the most endangered ecosystems in the world.
A farmer is sharing how her family turned a spent gravel pit into a flourishing grassland…
The Canadian Cattle Identification Agency has changed the way it distributes cattle tags, ensuring tags are…
Canadians still love beef but have lingering questions about beef production and nutrition.
Welcome to another edition of The Bovine! On this episode, you’ll hear Karin Schmid, Beef Production…