Food Careers Podcast: Episode 21 – What it takes to build an effective team with Syngenta’s David Hoar
Food Careers talks to Syngenta's David Hoar about his career path and how it's empowering work…
food careers
Food Careers: Episode 20 – The end game with Marcel Blais, President of Chop Steakhouse & Bar
In this episode, Jill and Marcel have an authentic and vulnerable discussion about how the hospitality…
Food Careers: Episode 11: No ordinary accounting firm, MNP is all about food
In this episode, Jill talks to Stuart Person, the Senior Vice President of Agriculture at MNP.…
Food Careers Episode 9: Domaine Perrault, a dynamic family vineyard
Jill Harvie interviews her uncle Denis Perrault a winemaker and dairy farmer near Navan, Ontario. Denis…
Food Careers Episode 8: Potato Chips to New York Strips, it’s the PEI way!
On this week's episode of Food Careers, Jill Harvie visits with David Francis, a 7th generation…
Food Careers Episode 7: Why Food Careers
Jill Harvie talks about how the Food Careers Podcast came together. Harvie goes in-depth into her…
Food Careers Episode 6: A Writer’s Journey in the World of Food
Bright Pasture's next guest is Alexis Kienlen about her path to becoming a well known Agriculture…
FOOD CAREERS: Episode 4 – Animal Nutrition from a CEO’s Perspective
Rob Flack, CEO of Masterfeeds. shares valuable insights on how his passion for agriculture at a…
Food Careers: Episode # 3 – A Registered Dietitian’s Path to Building Healthier Communities
In this episode of Food Careers, Jill talks to Registered Dietitian Melissa Goldsmith about how she…
Food Careers Podcast: Episode #1
Harvie's first guest is Olds College graduate Ross Springford from Nanoose Bay, British Columbia, Canada. Ross…