Wray Ranch from Alberta wins 2023 Environmental Stewardship Award
The winner of the Canadian Cattle Association's 2023 Environmental Stewardship Award is Wray Ranch from Irricana,…
cattle
Dr. Carling Matejka: 2023 Reg Schellenberg Legacy Next Generation Award Recipient
Dr. Carling Matejka has been named as inaugral recipient of the Reg Schellenberg Legacy Next Generation…
RRC Podcast #3: Cattle Market Update with RaboBank’s Lance Zimmerman
Lance Zimmerman from RaboBank comments on the explosive cattle market trends we have seen in the…
CowBytes Ration-Balancing Software Now Available Through the BCRC
The popular ration-balancing software, CowBytes, is once again available to Canadian cattle producers through the Beef…
We Are Beef: Calgary set to host Canadian Beef Industry Conference
Hands on-learning, networking, great speakers and world-class entertainment at this year's Canadian Beef Industry Conference.
RRC Podcast Ep. 2 – We Are Beef: 2023 Canadian Beef Industry Conference
2023 Canadian Beef Industry Conference Chair Dr. Elizabeth Homerosky sits down with RRC's Craig Lester to…
Building a sustainable dairy in the biggest city on the planet
There are over 39 million people living in Tokyo. At its heart, a dairy farm with…
Cattle management can help Canada’s Prairie grasslands
Canada's Prairie grasslands have been identified as one of the most endangered ecosystems in the world.
From spent to flourishing: turning a gravel pit into grassland
A farmer is sharing how her family turned a spent gravel pit into a flourishing grassland…
The Canadian Cattle Identification Agency brings its tag distribution system in-house
The Canadian Cattle Identification Agency has changed the way it distributes cattle tags, ensuring tags are…
Where do Canadian consumers really stand on beef?
Canadians still love beef but have lingering questions about beef production and nutrition.
The Bovine: Rocky View Schools’ on-farm learning initiative
Welcome to another edition of The Bovine! On this episode, you’ll hear Karin Schmid, Beef Production…
Southern Alberta Families First to have Certified Angus Beef Logo Branded to Barns
It's a first in Canada. Two barns in Stavely, Alberta, now have the painted Certified Angus…
The Bovine: Hoping for rain, Buddying Up, and planning a pit roast
On today’s episode of The Bovine, hear ABP Delegate and Medicine Hat area farmer, Craig Lehr,…
Reconnect today, invest in tomorrow: the Canadian Beef Industry Conference returns in-person
After three years apart, the Canadian Beef Industry Conference is eager to reconnect with friends, family,…
The Bovine: Celebrating our 2022 Environmental Stewardship Award recipients
This year, Ribbon Creek Ranch, near Linden, Alberta, has been selected as the recipient of the…
Researchers Look at Viability of No Fence Collars on Canadian Prairies
Research is about to start at Olds College on whether no fence collars for cattle that…
The Bovine: Weed-free forage, carrying capacity, and first-gen at the table
Kicking off the episode of The Bovine, host Debra Murphy takes a dive into our social…
Campaign Raises Beef with Health Canada Proposal
A proposal by Health Canada to label ground beef and pork as high in saturated fat,…
The Bovine: Forages, wild pigs, and a whirlwind trip to Ottawa
To start off this episode of The Bovine, host Debra Murphy introduces ABP’s Beef Production and…