RRC Podcast Ep #5: Alberta Open Farm Days at Farming Smarter
Alberta Open Farm Days events took place across the province on Saturday and Sunday. RRC was…
food
Chatsworth Farm Set For Open Farm Days
Chatsworth Farm, located near Vermillion, Alberta, will be one of many farms across Alberta taking part…
A Transformational, New Venue Sets the Stage for Southern Alberta’s Agricultural Future
The long awaited Agri-food Hub & Trade Centre in Lethbridge has officially opened setting the region's…
UPDATED: New Agri-food Innovation Expo to Explore Innovation and Economic Growth
The inaugural Agri-food Innovation Expo will explore innovation and economic growth opportunities within one of Alberta's…
Why you need to tell your farm story
Ontario dairy farmer Andrew Campbell and communications expert is asking, who is going to tell your…
The Opportunity of a Lifetime: A Nuffield Journey
In less than two months, I am embarking on a global journey in agriculture as a…
Expect to pay more for milk in 2023: Dairy Commission
The Canadian Dairy Commission says it will increase the farm gate milk price by 2.2% starting…
Tateson recipient of inaugural Craig Lester Agri-Food Scholarship and Travel Bursary
Dillon Tateson, from Tilley, Alberta, is this year's recipient of the Craig Lester Agri-Food Scholarship and…
Foodie Friday: Mint Mojitos
In this week's Foodie Friday feature from our friends at Food E Farms: Mint Mojitos.
Foodie Friday: Basil Lemonade
In this week's edition of Foodie Friday, our friends at Food E Farms are mixing up…
Foodie Friday: Basil Margaritas
This week's recipe from our friends at Food E Farms is Basil Margaritas. Great for entertaining…
Foodie Friday: Basil Lemon Smoothy
This week's Foodie Friday from our friends at Food E Farms is a Basil Lemon Smoothy.
Foodie Friday: Basil Banana Smoothy
This week on Foodie Friday our friends at Foodie Farms are making Basil Banana Smoothies.
The Agri-Food industry shifts to meet changing consumer demands
There is a big shift in the food industry as owners find innovative ways to sell…
Foodie Friday: Basil Tomato Soup
Today's Foodie Friday Recipe from our friends at Food E Farms is Basil Tomato Soup
Food Careers: Episode 20 – The end game with Marcel Blais, President of Chop Steakhouse & Bar
In this episode, Jill and Marcel have an authentic and vulnerable discussion about how the hospitality…
Growing the Future Podcast: Food Deserts Explained – The Impact of Agriculture on Your Life
In this episode of Growing the Future Podcast, Dan decided to change things up a little…
Foodie Friday: Breaky Wrap
This week's Foodie Friday from Food E Farms features the Breaky Wrap - This breaky wrap…
Food Careers: Episode 19 – How to build a brand
In this episode, Jill talks to Scott Dickson, a partner at the accounting firm of MNP.…
Foodie Friday: Best Basil Cream Cheese Spread
This week's Foodie Friday from our friends at Food E Farms is Best Basil Cream Cheese…