Foodie Friday: Pineapple Chicken
This week's dish from our friends at Food E Farms is Pineapple Chicken. Bon Appetit!
food
Foodie Friday: Perfecto Basil Pesto
Takes 2 minutes to make and seconds to eat. Perfecto Basil Pesto is always a family…
Foodie Friday: Artisan Arugula Guacamole Dip
How to make Artisan Arugula Guacamole Dip by Food E Farms
Food Careers: Episode 17 – Family Feedlot Operator Kevin Serfas, why building bigger is better
Jill Harvie talks to Kevin Serfas, a farmer and entrepreneur from Alberta who is currently building…
Food Careers: Episode 16: Food and the Olympic dream with pro-athlete Sage Watson
Jill talks to Sage Watson, a pro runner, Olympic athlete in 400m hurdles and team Canada…
Maritime AgCast: Episode 7: Buying Local
Host Brad McCallum, Agri-Commodity Management Association (ACMA), chats with Janette McDonald, Nova Scotia Federation of Agriculture,…
Food Careers: Episode 15 – Straight to the top, personal board of director and why it works
Jill talks to her mentee and friend Eugenie Officer, the Social Media Marketing Consultant at Farm…
Food Careers: Episode 14 – A world-renowned butcher and the art of meat cutting
In this episode, Jill meets with Michael Young to talk about his work with Canada Beef…
Food Careers: Episode 13 – Howtoeat.ca, a fresh perspective on a path to healthy eating
Jill, Erin, and Dara talk about how to relax when it comes to your food choices.…
RRC Ag Days: Raising consumers’ knowledge of agricultural practices
Raising consumer's knowledge about modern farm practices is key in building public trust for agriculture according…
Save-On-Foods partners with western Canada 4-H clubs to grow leaders of tomorrow
Save-On-Foods forms partnership with 4-H clubs across B.C., Alberta, Saskatchewan, and Manitoba with the aim of…
Corteva Agriscience makes large donation to Food Banks Canada on World Food Day
Corteva Agriscience donates $25,000, the equivalent of 75,000 meals, to Food Banks Canada to help food…
Food Careers: Episode 12 – Diana Rodgers – Farmer, Mother, Registered Dietitian, Author, Film Maker & more!
Jill talks to Diane Rodgers, a registered dietitian, author, podcast host and movie producer about the…
Food Careers: Episode 11: No ordinary accounting firm, MNP is all about food
In this episode, Jill talks to Stuart Person, the Senior Vice President of Agriculture at MNP.…
Ag Thoughts with Emmett: The Greatest Sandwich of All-Time
On this episode, Emmett talks about the greatest sandwich he ever made and how he lit…
Know What You Grow: How do you manage Falling Number during harvest?
Jeremy Boychyn, the Agronomy Research Extension Specialist for Alberta Wheat Commission and Alberta Barley, says there…
‘How’ to build consumer’s confidence in agriculture
Ashley Smith is a Mentee with the Advancing Ag program and presented her findings on building…
Know Your Food: Episode 3: The lessons learned through gardening
Gardening is a powerful learning tool. In this third episode, expert gardeners and authors Sheryl Normandeau…
Know Your Food: Episode 2: An in-depth look at a cattle feedyard
In this episode, we talk to Keith Gregory, who is the General Manager of Cattleland Feedyards…
Know What You Grow: What is Falling Number and why you should keep track of it
Falling Number is an internationally used standard that measures grain starch. A low Falling Number means…