Ag Thoughts with Emmett: The Greatest Sandwich of All-Time
On this episode, Emmett talks about the greatest sandwich he ever made and how he lit…
food
Know What You Grow: How do you manage Falling Number during harvest?
Jeremy Boychyn, the Agronomy Research Extension Specialist for Alberta Wheat Commission and Alberta Barley, says there…
‘How’ to build consumer’s confidence in agriculture
Ashley Smith is a Mentee with the Advancing Ag program and presented her findings on building…
Know Your Food: Episode 3: The lessons learned through gardening
Gardening is a powerful learning tool. In this third episode, expert gardeners and authors Sheryl Normandeau…
Know Your Food: Episode 2: An in-depth look at a cattle feedyard
In this episode, we talk to Keith Gregory, who is the General Manager of Cattleland Feedyards…
Know What You Grow: What is Falling Number and why you should keep track of it
Falling Number is an internationally used standard that measures grain starch. A low Falling Number means…
Corteva Agriscience marks one-year by setting sustainability goals
Corteva Agriscience has released 14 goals over four categories as it marks one-year as a pure-play…
It’s Good Canada: New campaign aimed at growing conversation about food system
It's Good Canada! As Canadians ask serious questions about where and how their food is produced,…
Food Careers Episode 7: Why Food Careers
Jill Harvie talks about how the Food Careers Podcast came together. Harvie goes in-depth into her…
Food Careers Episode 6: A Writer’s Journey in the World of Food
Bright Pasture's next guest is Alexis Kienlen about her path to becoming a well known Agriculture…
Food Careers Episode 5: International Success Story – Hitting Global Food Business Goals
Josh Dowbiggin joins Bright Pasture in Episode 5 to share his story of entrepreneurial spirit and…
Food Careers: Episode # 3 – A Registered Dietitian’s Path to Building Healthier Communities
In this episode of Food Careers, Jill talks to Registered Dietitian Melissa Goldsmith about how she…
RRC Podcast: A look back at 2018 with Alberta Ag Minister Oneil Carlier
In this 2018 recap, Alberta Ag Minister Oneil Carlier talks about the rough harvest, the new…
RRC PODCAST: Stars of Real Farm Lives talk about the series
Stars of the video web series Real Farm Lives discuss who they are as farm families,…
Consumers given a taste of everyday farm life
A new video series takes a look at the daily lives of Canadian farmers.
Farmers and consumers win with creation of Smart Agri-Food Corridor
Olds College and Calgary Economic Development partner to attract agricultural business and entrepreneurs to the region…
AWC touts Life’s Simple Ingredient as a recipe for success
The Alberta Wheat Commission is going back to basics with its new consumer marketing campaign.
Producing food year-round in Canada’s north
Year-round food production in Canada’s north will soon be possible thanks to a Yukon-based agriculture company…
VIDEO: Farmers talk food and why they are passionate about producing it
Farmers and ranchers from across the country are sharing their story with consumers in an effort…
Nuffield study looks into beef traceability
A study into traceability by a Nuffield Scholar has provided insight into what Canada does well…