Cattle get a side of fries with their meal
Cattle at Kasko Cattle Company near Lethbridge are getting a healthy helping of french fries with…
food
Food Careers: Episode 13 – Howtoeat.ca, a fresh perspective on a path to healthy eating
Jill, Erin, and Dara talk about how to relax when it comes to your food choices.…
RRC Ag Days: Raising consumers’ knowledge of agricultural practices
Raising consumer's knowledge about modern farm practices is key in building public trust for agriculture according…
Save-On-Foods partners with western Canada 4-H clubs to grow leaders of tomorrow
Save-On-Foods forms partnership with 4-H clubs across B.C., Alberta, Saskatchewan, and Manitoba with the aim of…
Food Careers: Episode 11: No ordinary accounting firm, MNP is all about food
In this episode, Jill talks to Stuart Person, the Senior Vice President of Agriculture at MNP.…
Ag Thoughts with Emmett: The Greatest Sandwich of All-Time
On this episode, Emmett talks about the greatest sandwich he ever made and how he lit…
‘How’ to build consumer’s confidence in agriculture
Ashley Smith is a Mentee with the Advancing Ag program and presented her findings on building…
Know Your Food: Episode 3: The lessons learned through gardening
Gardening is a powerful learning tool. In this third episode, expert gardeners and authors Sheryl Normandeau…
Know Your Food: Episode 2: An in-depth look at a cattle feedyard
In this episode, we talk to Keith Gregory, who is the General Manager of Cattleland Feedyards…
Know Your Food: An Inside Look at a Ranch
Kelly Smith-Fraser, a cattle rancher from central Alberta, walks us through what goes in raising cattle…
It’s Good Canada: New campaign aimed at growing conversation about food system
It's Good Canada! As Canadians ask serious questions about where and how their food is produced,…
Food Careers Episode 8: Potato Chips to New York Strips, it’s the PEI way!
On this week's episode of Food Careers, Jill Harvie visits with David Francis, a 7th generation…
Food Careers Episode 5: International Success Story – Hitting Global Food Business Goals
Josh Dowbiggin joins Bright Pasture in Episode 5 to share his story of entrepreneurial spirit and…
FOOD CAREERS: Episode 4 – Animal Nutrition from a CEO’s Perspective
Rob Flack, CEO of Masterfeeds. shares valuable insights on how his passion for agriculture at a…
Dirt to Dinner: New book aims to educate kids about agriculture
Dirt to Dinner's aim is to educate kids about the work it takes to produce the…
Food Careers: Episode #2 – Coffee Business Built on Community & Charm
Jill Harvie interviews Brooke Mierke from Didsbury, Alberta about her restaurant called Vintage Coffee Bar. During…
Food Careers Podcast: Episode #1
Harvie's first guest is Olds College graduate Ross Springford from Nanoose Bay, British Columbia, Canada. Ross…
Farming Smarter: Calling across the divide: Connecting with non-farm audiences
University of Florida’s Kevin Folta shares his experiences and offers ways farmers can engage with producers…
AYSA Speaker Series: Cassidy Barnert
Speaker Cassidy Barnert presenting the topic "How can we educate urban populations about where our food…
AYSA Speaker Series: Lela Nixon
Alberta Young Speaker for Agriculture Lela Nixon talks about how we can educate urban populations about…