Foodie Friday: Basil Lemonade
In this week's edition of Foodie Friday, our friends at Food E Farms are mixing up…
food
Foodie Friday: Basil Banana Smoothy
This week on Foodie Friday our friends at Foodie Farms are making Basil Banana Smoothies.
The Agri-Food industry shifts to meet changing consumer demands
There is a big shift in the food industry as owners find innovative ways to sell…
Food Careers: Episode 20 – The end game with Marcel Blais, President of Chop Steakhouse & Bar
In this episode, Jill and Marcel have an authentic and vulnerable discussion about how the hospitality…
Growing the Future Podcast: Food Deserts Explained – The Impact of Agriculture on Your Life
In this episode of Growing the Future Podcast, Dan decided to change things up a little…
Foodie Friday: Breaky Wrap
This week's Foodie Friday from Food E Farms features the Breaky Wrap - This breaky wrap…
Food Careers: Episode 19 – How to build a brand
In this episode, Jill talks to Scott Dickson, a partner at the accounting firm of MNP.…
Foodie Friday: Best Basil Cream Cheese Spread
This week's Foodie Friday from our friends at Food E Farms is Best Basil Cream Cheese…
Foodie Friday: Pineapple Chicken
This week's dish from our friends at Food E Farms is Pineapple Chicken. Bon Appetit!
Foodie Friday: Perfecto Basil Pesto
Takes 2 minutes to make and seconds to eat. Perfecto Basil Pesto is always a family…
Foodie Friday: Artisan Arugula Guacamole Dip
How to make Artisan Arugula Guacamole Dip by Food E Farms
Food Careers: Episode 16: Food and the Olympic dream with pro-athlete Sage Watson
Jill talks to Sage Watson, a pro runner, Olympic athlete in 400m hurdles and team Canada…
Maritime AgCast: Episode 7: Buying Local
Host Brad McCallum, Agri-Commodity Management Association (ACMA), chats with Janette McDonald, Nova Scotia Federation of Agriculture,…
Food Careers: Episode 15 – Straight to the top, personal board of director and why it works
Jill talks to her mentee and friend Eugenie Officer, the Social Media Marketing Consultant at Farm…
Cattle get a side of fries with their meal
Cattle at Kasko Cattle Company near Lethbridge are getting a healthy helping of french fries with…
Food Careers: Episode 13 – Howtoeat.ca, a fresh perspective on a path to healthy eating
Jill, Erin, and Dara talk about how to relax when it comes to your food choices.…
RRC Ag Days: Raising consumers’ knowledge of agricultural practices
Raising consumer's knowledge about modern farm practices is key in building public trust for agriculture according…
Save-On-Foods partners with western Canada 4-H clubs to grow leaders of tomorrow
Save-On-Foods forms partnership with 4-H clubs across B.C., Alberta, Saskatchewan, and Manitoba with the aim of…
Food Careers: Episode 11: No ordinary accounting firm, MNP is all about food
In this episode, Jill talks to Stuart Person, the Senior Vice President of Agriculture at MNP.…
Ag Thoughts with Emmett: The Greatest Sandwich of All-Time
On this episode, Emmett talks about the greatest sandwich he ever made and how he lit…